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“Does Coffee Cause Cancer? And 8 more myths about the food we eat”
By Dr. Christopher Labos

Are you confused about why food headlines seem to flip flop all the time? The answer is partly silly, partly mathematical and wholly engrossing. This is a story about why food headlines are wrong. It’s a story about why researchers can sometimes make mistakes, and why you should be skeptical about that next news story that claims that chocolate is now health food.

About Christopher Labos
Dr. Christopher Labos is a cardiologist with a master’s degree in Epidemiology. He is a columnist with the Montreal Gazette and Medscape, featured on the Sunday Morning House Call on CJAD radio, CTV Montreal and CBC Morning Live. He is an associate with the McGill Office of Science and Society and co-hosts the award-winning podcast “The Body of Evidence.” He is the author of “Does Coffee Cause Cancer?” published by ECW press, a story about food epidemiology and why food headlines are usually wrong… a non-fiction book written as a romantic comedy. He occasionally practices as a cardiologist so he can buy groceries. To date no one has asked him for his autograph.